The Countertop Chronicles

Nothing better . . . . got to love the sea trout

Summertime Baked Lemon Trout

4 whole fresh Trout
2 cups bread crumbs
2 cups Chardonnay
1 lemon
4 scallions
1/4 cup minced yellow onion
minced garlic (to taste)
butter

Clean and gut fish
Mince scallions and onion, mix together with breadcrumbs in a bowl
Coat baking tray with butter (use tray large enough to hold all fish)
Cover bottom with minced garlic (to taste)
Open up body of fish and place slices of lemmon
Place fish, side by side, in pan
Place small chunks of butter on each fish (to taste)
Pour wine over fish into pan
Squeeze juice of 1 lemon into pan over fish
Cover fish with mixture of breadcrums, onion and scallions
Bake at 375 degrees for 20 minutes

Enjoy!!